Nutrition · per 100 g

Energy	531 kcal
Fat	30.6 g
Saturated fat	18.4 g
Trans fat	0 g
Cholesterol	20.4 mg
Carbs	61.2 g
Sugars	53.1 g
Added sugars	44.9 g
Fiber	2 g
Protein	6.1 g
Salt	0.23 g
Sodium	91.8 mg
Potassium	304 mg
Calcium	194 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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