Nutrition · per 100 g

Energy	510.2 kcal
Fat	30.6 g
Saturated fat	18.4 g
Carbs	55.1 g
Sugars	46.9 g
Fiber	2 g
Protein	6.1 g
Salt	0.66 g
Sodium	265.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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