Nutrition · per 100 g

Energy	428.6 kcal
Fat	22.4 g
Saturated fat	14.3 g
Carbs	61.2 g
Sugars	46.9 g
Fiber	6.1 g
Protein	4.1 g
Salt	0.51 g
Sodium	204.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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