Nutrition · per 100 g

Energy	510 kcal
Fat	28.6 g
Saturated fat	16.3 g
Trans fat	0 g
Cholesterol	20.4 mg
Carbs	61.2 g
Sugars	49 g
Added sugars	40.8 g
Fiber	2 g
Protein	8.2 g
Salt	1.1 g
Sodium	449 mg
Potassium	278 mg
Calcium	180 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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