Nutrition · per 100 g

Energy	529.4 kcal
Fat	29.4 g
Saturated fat	17.6 g
Carbs	58.8 g
Sugars	50 g
Fiber	2.9 g
Protein	5.9 g
Salt	1 g
Sodium	411.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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