Nutrition · per 100 g
| Energy | 347 kcal |
| Fat | 18.4 g |
| Saturated fat | 12.2 g |
| Cholesterol | 20.4 mg |
| Carbs | 42.9 g |
| Sugars | 36.7 g |
| Added sugars | 32.7 g |
| Fiber | 0 g |
| Protein | 4.1 g |
| Salt | 0.2 g |
| Sodium | 81.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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