Nutrition · per 100 g

Energy	392.9 kcal
Fat	14.3 g
Saturated fat	5.4 g
Carbs	57.1 g
Sugars	21.4 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.