Nutrition · per 100 g

Energy	250 kcal
Fat	15 g
Saturated fat	1.7 g
Carbs	28.3 g
Sugars	20 g
Fiber	3.3 g
Protein	5 g
Salt	0.48 g
Sodium	191.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.