Nutrition · per 100 g

Energy	250 kcal
Fat	2.5 g
Saturated fat	1.3 g
Carbs	65 g
Sugars	42.5 g
Added sugars	0 g
Fiber	15 g
Protein	2.5 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	625 mg
Calcium	125 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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