Nutrition · per 100 g

Energy	531.3 kcal
Fat	31.3 g
Saturated fat	15.6 g
Carbs	50 g
Sugars	28.1 g
Fiber	9.4 g
Protein	9.4 g
Salt	0.2 g
Sodium	78.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.