Nutrition · per 100 g

Energy	562.5 kcal
Fat	37.5 g
Saturated fat	25 g
Carbs	40.6 g
Sugars	18.8 g
Fiber	12.5 g
Protein	15.6 g
Salt	0.51 g
Sodium	203.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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