Nutrition · per 100 g

Energy	1490 kJ
Energy	357 kcal
Fat	5.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	57.1 g
Added sugars	25 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	607 mg
Calcium	71.4 mg
Iron	2.5 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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