Nutrition · per 100 g

Energy	428.6 kcal
Fat	19 g
Saturated fat	11.9 g
Carbs	61.9 g
Sugars	38.1 g
Fiber	9.5 g
Protein	4.8 g
Salt	0.65 g
Sodium	261.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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