Ingredients
kale 55.6% , sunflower seed 22.2% , red bell pepper 11.1% , nutritional yeast 5.6% , tahini 2.8% , onion 1.4% , garlic 0.7% , lemon juice 0.3% , sea salt 0.3%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 39.3 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 17.9 g |
| Salt | 2.3 g |
| Sodium | 904 mg |
| Calcium | 357 mg |
| Iron | 9.6 mg |
| Vitamin A | 9642.9 µg |
| Vitamin C | 278.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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