Nutrition · per 100 g

Energy	423.3 kcal
Fat	22.9 g
Saturated fat	5.3 g
Carbs	49.4 g
Sugars	30 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.71 g
Sodium	282.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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