Nutrition · per 100 g

Energy	1470 kJ
Energy	351 kcal
Fat	14 g
Saturated fat	3.5 g
Cholesterol	43.9 mg
Carbs	50.9 g
Sugars	28.1 g
Added sugars	28.1 g
Fiber	1.8 g
Protein	5.3 g
Salt	0.46 g
Sodium	182 mg
Potassium	233 mg
Calcium	50.9 mg
Iron	1.8 mg
Vitamin A	105 µg
Vitamin D	3.5 µg
Vitamin C	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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