Nutrition · per 100 g

Energy	100 kcal
Fat	0.71 g
Saturated fat	0.29 g
Carbs	22.1 g
Sugars	18.2 g
Fiber	3.7 g
Protein	1.1 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	160 mg
Calcium	10 mg
Iron	0.61 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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