Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Carbs | 1.6 g |
| Added sugars | 0 g |
| Protein | 89.1 g |
| Salt | 1.5 g |
| Sodium | 587 mg |
| Potassium | 191 mg |
| Calcium | 851 mg |
| Magnesium | 72.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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