Nutrition · per 100 g

Energy	150 kcal
Fat	9 g
Saturated fat	1.5 g
Carbs	15 g
Sugars	1 g
Fiber	1 g
Protein	1 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.