Potato Skins
Ingredients
potato starch 51.5% , potato flakes 24.3% , sơ bean qil andior sunflower oil 12.1% , cornmeal 6.1% , w ole grain corn 3.0% , salt 1.2% , maltodextrin 0.9% , cheese powder pasteurized milk 0.5% , lactic ferments 0.2% , salt 0.1% , enzyme 0.1% , whey 0.0% , salt 0.0% , E339ii 0.0% , E102 0.0% , E110 0.0% , E621 0.0% , dextrose 0.0% , buttermilk 0.0% , natural and artificial flavouring 0.0% , whey 0.0% , sour cream powder our todextrin 0.0% , E306 0.0% , ascorbyl palmitatej 0.0% , yeast ract 0.0% , E330 0.0% , E270 0.0% , dehydrated onion 0.0% , disodium inconate and disodium guanylate 0.0% , E110 0.0% , E150a 0.0% , adds a trivial amount of added sugars 0.0% , niacin thiamin 0.0% , cream 0.0%
Nutrition · per 100 g
| Energy | 535.7 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.3 g |
| Sodium | 928.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.