This Friday's cheddar and sour cream peg pag
TGI-Fridays · 3oz
Ingredients
potato flakes 51.7% , potato starch 24.2% , soya oil 12.1% , sunflower oil 6.0% , WHOLE GRAIN CORN 3.0% , tapioca 1.5% , cornmeal 0.8% , whey 0.4% , salt 0.2% , E621 0.1% , palm oil 0.0% , dextrose 0.0% , sugar 0.0% , E330 0.0% , corn syrup solids 0.0% , onion 0.0% , E508 0.0% , cheddar 0.0% , E150a 0.0% , artificial flavouring 0.0% , natural flavouring 0.0% , garlic 0.0% , E296 0.0% , E102 0.0% , E110 0.0% , E631 0.0% , E627 0.0% , yeast extract 0.0% , sour cream 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Carbs | 50 g |
| Sugars | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.6 g |
| Sodium | 642.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.