Potato Skins Style Snack Chips Cheddar & Bacon

TGI Fridays

Ingredients

potato flakes 51.6% , potato starch soybean oil andiof sunflower oil 24.2% , corn 12.1% , tapioca 6.1% , cornmeal 3.0% , salt 0.6% , maltodextrin 0.6% , sugar 0.5% , potassium chloride caramel color 0.5% , E621 0.4% , cisese powder tcheddar cheese 0.2% , whey 0.1% , salt 0.1% , disodium phosphate yellow #5 0.0% , yellow 61 0.0% , dextrose 0.0% , buttermilk 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , whey 0.0% , sour cream sour cream 0.0% , maltodextrin 0.0% , E306 0.0% , E304i 0.0% , E296 0.0% , yeast extract 0.0% , E270 0.0% , dehydrated onion 0.0% , E631 0.0% , E627 0.0% , E110 0.0% , silicon dioxide aprocessing aid 0.0%

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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