Potato skins, Sour Cream & Onion
TGI-Fridays · 3oz
Ingredients
potato starch 51.2% , potato flakes 24.4% , vegetable oil 12.2% , soya oil 6.1% , sunflower oil 3.0% , corn oil 1.5% , cottonseed oil 0.8% , canola oil 0.4% , safflower oil 0.2% , DEGERMINATED YELLOW CORNMEAL 0.1% , sour cream 0.0% , skimmed milk powder 0.0% , salt 0.0% , skimmed milk powder 0.0% , cultured sour cream 0.0% , cream 0.0% , microbial culture 0.0% , E270 0.0% , E621 0.0% , onion 0.0% , icing sugar 0.0% , sugar 0.0% , corn starch 0.0% , palm oil 0.0% , lactose 0.0% , sodium caseinate 0.0% , E340 0.0% , maltodextrin 0.0% , E330 0.0% , parsley 0.0% , corn syrup solids 0.0% , E150a 0.0% , natural flavouring 0.0% , E270 0.0% , E631 0.0% , E627 0.0% , E296 0.0% , garlic 0.0% , E100 0.0% , Colour 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 535.7 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Carbs | 53.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.