Potato skins
T.G.I. Friday's
Ingredients
soya oil 51.6% , sunflower oil 24.2% , potato starch 12.1% , corn 6.0% , potato flakes 3.0% , cornmeal 1.5% , tapioca 0.8% , salt 0.4% , maltodextrin 0.2% , cheddar 0.1% , sugar 0.0% , whey 0.0% , E339ii 0.0% , Colour 0.0% , E621 0.0% , dextrose 0.0% , buttermilk 0.0% , natural and artificial flavouring 0.0% , whey 0.0% , sour cream 0.0% , maltodextrin 0.0% , E306 0.0% , E304i 0.0% , yeast extract 0.0% , E330 0.0% , E270 0.0% , dehydrated onion 0.0% , E296 0.0% , E631 0.0% , E627 0.0% , glycerol monooleate 0.0%
Nutrition · per 100 g
| Energy | 493 kcal |
| Fat | 28.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.8 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 1.8 g |
| Sodium | 739 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.