T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon
Inventure Foods Inc.
Ingredients
soya oil 53.3% , sunflower oil 23.3% , corn dehydrated potatoes 11.7% , potato 5.8% , tapioca 2.9% , cheddar 1.5% , bacon seasoning 0.7% , dextrose 0.4% , buttermilk 0.2% , E621 0.1% , cream 0.0% , sugar 0.0% , salt 0.0% , E150a 0.0% , glycerol monooleate 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.