Vidalia, Sweet Potato Skins
Inventure Foods Inc.
Ingredients
sweet potato 53.6% , potato 23.2% , potato starch 11.6% , corn 5.8% , soya oil 2.9% , sunflower oil 1.5% , cornmeal 0.7% , cane sugar 0.4% , MOLASSES POWDER 0.2% , salt 0.1% , rice flour 0.0% , natural flavouring 0.0% , lemon juice 0.0% , paprika 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 28.6 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 2678.7 µg |
| Vitamin C | 12.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.