Potato Skins
Ingredients
soya oil 54.2% , sunflower oil 22.9% , potato starch 11.5% , corn 5.7% , potato flakes 2.9% , cornmeal 1.4% , TAPIOCA STRACH 0.7% , jalapeno cheddar seasoning 0.4% , E508 0.2% , E296 0.1% , sugar 0.0% , glycerol monooleate 0.0%
Nutrition · per 100 g
| Energy | 535.7 kcal |
| Fat | 32.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 0.19 g |
| Sodium | 75 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.