Potato skins, baby back ribs
Ingredients
soya oil 53.1% , sunflower oil 23.4% , potato starch 11.7% , corn 5.9% , potato flakes 2.9% , baby back rib seasoning 1.5% , tapioca 0.7% , sugar 0.4% , cornmeal 0.2% , E508 0.1% , salt 0.0% , E330 0.0% , E150a 0.0% , E296 0.0% , E621 0.0% , glycerol monooleate 0.0%
Nutrition · per 100 g
| Energy | 493 kcal |
| Fat | 28.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 56.3 g |
| Sugars | 7 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.