Tgi fridays, potato skins snacks, baby back ribs, baby back ribs
Tgi Fridays, Inventure Foods Inc.
Ingredients
soya oil 51.8% , sunflower oil 24.1% , potato starch 12.1% , corn 6.0% , potato flakes 3.0% , cornmeal 1.5% , tapioca 0.8% , sugar 0.4% , salt 0.2% , spice 0.1% , E150a 0.0% , E621 0.0% , dextrose 0.0% , tomato 0.0% , torula yeast 0.0% , maltodextrin 0.0% , garlic 0.0% , onion 0.0% , E330 0.0% , MOLASSES POWDER 0.0% , natural smoke flavouring 0.0% , yeast extract 0.0% , vinegar 0.0% , natural flavouring 0.0% , E508 0.0% , E160c 0.0% , E296 0.0% , glycerol monogleate 0.0%
Nutrition · per 100 g
| Energy | 493 kcal |
| Fat | 28.2 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.8 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 0.97 g |
| Sodium | 387 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.