orgran

53 dents 53.6% , Currants 23.2% , ch dextrose from syrup 11.6% , rice bran 5.8% , yellow pea 2.9% , palm vegetable on psyllium husk 1.5% , vegetable gum 0.7% , E412 0.4% , Raising agent 0.2% , catolum carbonate 0.1% , saft 0.0% , Emulsifier 0.0% , natural raspberry flavouring 0.0% , beetroot powder 0.0%