Ingredients
fruit filling 50.0% , chickpea flour 25.0% , tapioca 12.5% , sugar 6.3% , palm oil 3.1% , brown rice syrup 1.6% , Raising agent 0.8% , E415 0.8%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 10.3 g |
| Saturated fat | 5.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 61.5 g |
| Sugars | 35.9 g |
| Fiber | 5.1 g |
| Protein | 5.1 g |
| Salt | 0.13 g |
| Sodium | 51.3 mg |
| Potassium | 231 mg |
| Calcium | 61.5 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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