Nutrition · per 100 g

Energy	353 kcal
Fat	1.9 g
Saturated fat	0.3 g
Carbs	77.9 g
Sugars	1.1 g
Fiber	1.5 g
Protein	4.5 g
Salt	1.3 g
Sodium	528 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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