Nutrition · per 100 g

Energy	337.5 kcal
Fat	3.4 g
Saturated fat	3.1 g
Carbs	55.3 g
Sugars	3.1 g
Fiber	9.1 g
Protein	16.3 g
Salt	5.5 g
Sodium	2200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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