Nutrition · per 100 g

Energy	349 kcal
Fat	0.6 g
Saturated fat	0.4 g
Carbs	74.7 g
Sugars	0.4 g
Fiber	4 g
Protein	8.4 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.