Nutrition · per 100 g

Energy	323.2 kcal
Fat	0.6 g
Saturated fat	0.2 g
Carbs	69.6 g
Sugars	0.2 g
Fiber	14.4 g
Protein	2 g
Salt	2 g
Sodium	820 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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