Nutrition · per 100 g

Energy	416 kcal
Fat	9 g
Saturated fat	1.3 g
Carbs	74.3 g
Sugars	2.7 g
Fiber	2 g
Protein	7.7 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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