Nutrition · per 100 g

Energy	377.1 kcal
Fat	2.2 g
Saturated fat	0.91 g
Carbs	76.3 g
Sugars	1.7 g
Fiber	3.2 g
Protein	7.4 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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