Nutrition · per 100 g

Energy	1520 kJ
Energy	363 kcal
Fat	1 g
Saturated fat	0.46 g
Carbs	81 g
Sugars	0.23 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.01 g
Sodium	5.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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