Nutrition · per 100 g

Energy	396.6 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	55.2 g
Sugars	19 g
Fiber	5.2 g
Protein	34.5 g
Salt	3.6 g
Sodium	1431 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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