Nutrition · per 100 g

Energy	286 kcal
Fat	12.7 g
Saturated fat	2.4 g
Trans fat	0 g
Carbs	34.9 g
Sugars	1.1 g
Added sugars	0 g
Fiber	4 g
Protein	7.9 g
Salt	1 g
Sodium	416 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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