Nutrition · per 100 g

Energy	243 kcal
Fat	3.3 g
Saturated fat	0.95 g
Trans fat	0 g
Carbs	45.2 g
Sugars	1.9 g
Added sugars	1.9 g
Fiber	5.2 g
Protein	7.9 g
Salt	1.3 g
Sodium	531 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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