Nutrition · per 100 g

Energy	257 kcal
Fat	4.8 g
Saturated fat	1.2 g
Trans fat	0 g
Carbs	45.2 g
Sugars	1.9 g
Added sugars	1.9 g
Fiber	6.2 g
Protein	8.3 g
Salt	1.3 g
Sodium	514 mg
Vitamin A	15000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.