Ingredients
filling 52.9% , ricotta 23.5% , breadcrumbs 11.8% , mozzarella 5.9% , pasteurised whole milk 2.9% , corn starch 1.5% , parmigiano reggiano 0.7% , yellow onion 0.4% , contains 2% and less of the following 0.2% , CULTURED DEXTROSE 0.1% , garlic 0.0% , cane sugar 0.0% , black pepper 0.0% , rosemary 0.0% , dough 0.0% , egg 0.0% , water 0.0%
Nutrition · per 100 g
| Energy | 175 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 39 mg |
| Carbs | 28.1 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 7.9 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Calcium | 68 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.