Ingredients
durum wheat flour 53.6% , ricotta 23.2% , water 11.6% , egg 5.8% , mozzarella 2.9% , CRACKER MEAL 1.5% , parmigiano reggiano 0.7% , Monterey Jack 0.4% , white cheddar 0.2% , sea salt 0.1% , garlic 0.0% , corn starch 0.0% , lemon juice 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 281 kcal |
| Fat | 10.5 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 70 mg |
| Carbs | 28.9 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 14.9 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Calcium | 307 mg |
| Iron | 0.63 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.