Ingredients
durum wheat flour 51.9% , egg 24.0% , romano cheese 12.0% , ricotta 6.0% , water 3.0% , breadcrumbs 1.5% , mascarpone italian cheese 0.8% , pasteurized milk and cream 0.4% , E330 0.2% , parmigiano reggiano 0.1% , mozzarella 0.0% , PARMESAN CHEESE FLAVOR 0.0% , corn starch 0.0% , dehydrated potato flakes 0.0% , rice starch 0.0% , spinach powder 0.0% , tomato red shade color 0.0% , garlic puree 0.0% , tomato 0.0% , onion 0.0% , annatto color 0.0% , black pepper 0.0% , sea salt 0.0% , cayenne pepper 0.0% , concentrated lemon juice 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 9 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 38 g |
| Sugars | 1 g |
| Fiber | 2 g |
| Protein | 14 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Calcium | 250 mg |
| Iron | 1.1 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.