Ingredients
durum wheat flour 54.5% , mozzarella 22.7% , LOBSTER MEAT 11.4% , egg 5.7% , COOKED SHRIMP 2.8% , ricotta 1.4% , Asiago 0.7% , PASTEURIZED MILK 0.4% , lactic ferments 0.2% , rennet 0.1% , e 0.1%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 7 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 28.9 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 12.3 g |
| Salt | 1.2 g |
| Sodium | 489.7 mg |
| Calcium | 88 mg |
| Iron | 0.95 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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