Nutrition · per 100 g

Energy	154.9 kcal
Fat	3.5 g
Saturated fat	1.1 g
Carbs	24.6 g
Sugars	4.9 g
Fiber	1.4 g
Protein	6.3 g
Salt	1.1 g
Sodium	429.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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