Nutrition · per 100 g

Energy	138.5 kcal
Fat	5.4 g
Saturated fat	3.1 g
Carbs	14.6 g
Sugars	0.77 g
Protein	8.5 g
Salt	1.3 g
Sodium	507.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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