Nutrition · per 100 g

Energy	186.6 kcal
Fat	10.4 g
Saturated fat	6 g
Carbs	19.4 g
Sugars	0.75 g
Fiber	1.5 g
Protein	3.7 g
Salt	1 g
Sodium	410.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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