Nutrition · per 100 g

Energy	121.2 kcal
Fat	4.5 g
Saturated fat	0.76 g
Carbs	15.9 g
Sugars	2.3 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.64 g
Sodium	257.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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